This week’s meal plan is fairly veggie heavy, as we’re headed into another warm stretch. I feel a little silly buying zucchini and summer squash at this particular time of the year, but my zucchini plant struggled a bit in the heat and is just now starting to produce.
I’m hoping all the veggies will help keep things cool.
Here’s the grocery list–have a great week!
– Tomato mozzarella zoodles
– Taco stuffed tomatoes
– Chicken, mushroom, zucchini skillet
– Fennel, chickpea, and citrus cauli-rice
– Chicken pesto squash ravioli
– Egg scramble
– Hodge Podge!