Spring is always such a busy time around our yard. The lawn starts growing and before I know it it’s up to my knees, the blackberry vines start their take over, and as I weed my garden beds I find all the peanuts the squirrels buried in the fall.
This year has been no exception–seriously, I don’t know where those squirrels are finding all those peanuts!
My seedlings are growing quite nicely and overall I’d say my starts have been a success. My tomatoes, peppers, broccoli, and cabbage are going strong and should be ready for planting at the end of April. The cauliflower and kale are a little more questionable, which is odd because I’ve never had any issues starting kale. Depending on how things shake out, I may plant a few extra seeds along side the starts just to hedge my growing bets next month. The celery on the other hand has been a complete and dismal failure. I planted 25 plants, got 3 “starts”, and those starts just disintegrated. I’m going to try direct sowing and hope for the best.
I did manage to get all but one garden bed weeded and composted last week, and the following seeds are safely in the ground: Turnips, beets, fava beans, radishes, arugula, carrots, lettuce, Swiss chard, and spinach. I also covered the beds with chicken wire to keep the squirrels, birds, raccoons, and cats (ew) away.
I’ll continue to update as things start coming up!