Happy weekend! Here’s a look at what Andy and I will be eating this week.

(Recipes will come as I get them posted.)

– Ham and egg cups with truffled roasted asparagus and flat bread
– Bacon eggs benedict with guacamole over salad greens
– Broccoli, tomato and sausage casserole with grain free crumble topping (adapted from this recipe)
– Brussels sprouts gratin (from the Wheat Belly 30-Minutes or Less Cookbook)
– Chorizo cauli-rice bowls
– Curried cauliflower soup and salad
– Hodge Podge (classic leftovers …)