Do you ever crave food that you’ve never had–or according to Google isn’t a real thing? Early in the pregnancy I was craving bubble tea. I’ve never had bubble tea but it sounded so good. Except for all the artificial flavorings. Thankfully, the craving passed without me having to indulge.
More recently I had the most random craving for Philly cheese steak hash. When the idea first popped into my head I did a quick Google search and couldn’t find anything that really looked like what I wanted. So this week, I’m experimenting and I’m going to make my own. Sure, I’m going to make it out of leftover pot roast–not steak–and there’s a lot of debate about what toppings are truly traditional, but if it’s as good as I’m hoping, the recipe will probably make an appearance here shortly.
Have a fantastic week–and don’t forget to take a peek at the grocery list.
– Slow cooker pot roast with mashed cauliflower and carrots (probably similar to this recipe.)
– Philly cheese steak hash
– White chicken chili (I’ll share this recipe soon!)
– Broccoli cheese egg casserole
– Maple glazed salmon with shredded Brussels sprouts
– Hodge Podge!