Garden 2015: Restarts, weeds, and in the ground

Over the winter, Andy and I had a boiler/radiator system installed in our home. The base of operations for the new system is our utility room, which used to be the coldest room in the house, and is now the warmest. I thought the heat would be great for my seedlings, and I was right! The balmy heat in the utility room worked its magic much faster than I was expecting, and my seeds started sooner than I anticipated. I wasn’t prepared to transplant them into bigger pots as early as they needed so I decidedĀ  to restart a few seeds as the original plants (namely some broccoli and cauliflower) had gotten a bit leggy and I didn’t know if the root systems would be able to develop in the larger pots. Everything else “seems” to be okay. Now I just have to keep them safe from the cats. Much easier said than done. There have been casualties.

As we’re into the middle of March (seriously, how did that happen?), I realized I should probably get my cooler weather crops sown directly into the ground within the next 7-10 days, specifically my beets, spinach, spring turnips, arugula, fava beans, radishes, and lettuce. In order to get these lovelies in the ground, I’ve got to get my act together and do some major weeding. I’ve also got to get my hands on some good compost. Once those two things are done, I should be in a good spot. Thankfully, we’re gettingĀ  little bit of sun this week as weeding in the rain isn’t my favorite activity.

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