February 20th: Weekly meal plan

Hello! Here’s a peek at what Andy and I will be eating for dinner this week.
(Recipes will come later.)

– Deconstructed stufffed cabbage casserole
– Brussels sprouts gratin (from Wheat Belly: 30 minutes ( or less!) cookbook)
– Broccoli, cheese, and egg casserole (from Wheat Belly: 30 minutes ( or less!) cookbook)
– Roasted Brussels sprouts salad with fried eggs
– Picadillo over Mexican green cauli-rice
– Chicken ragu over cauli-rice with roasted rutabagas and browned butter (Both the ragu and rutabagas can be found on thekitchn.com.)
– Hodge Podge (clean out the fridge so nothing goes bad!)

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