April 10th: Weekly meal plan

Thanks to an abundant Easter brunch (we hosted Andy’s family and I made a little extra) we actually ate leftovers for dinner three times this week! That means I get to carry over a couple of last week’s meals into this week. You’ll notice the grocery list is a wee bit shorter, and that’s because we’ve got the ingredients for the pho and the chorizo rice bowl in the fridge waiting to be consumed.

Have a great week!

– Chorizo rice bowl
– Enchilada cabbage casserole
– Chicken pho
– Chicken ragu over herbed cauli-rice
– Broccoli egg casserole with salad
– Flat bread pizza with salad
– Hodge podge!

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